"WILD GEGRILLT", by Tom Heinzle | Cookbook
- First-class recipes in a magnificent look spread over 176 pages!
- Awarded BEST BARBECUE BOOK 2023 by Gourmand Awards.
- The perfect gift for all game and barbecue fans!
Good to know
"Wild Grilled" is a first-class wild grill book with a great look and spectacular recipes. It was awarded BEST BARBECUE BOOK 2023 by Gourmand Awards!
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Game is extremely tender, low in fat and incredibly delicious. Preparing it on the grill requires a certain amount of sensitivity in dealing with the heat and the smoked and roasted aromas - reason enough to follow a proven professional to the grill. In his new book, Tom goes a step further than in his bestseller "Grilling Game". This time, wild herbs are also on the menu, which he creatively prepares together with game in his typical Tom style: pine tree top salt, flavored oils and wild herbs refine his modern flavor combinations. From deer and venison to wild boar and duck to crayfish and water buffalo. Always true to Tom's motto: extraordinary, innovative and super tasty! Vegetarians will also get their money's worth in this book: whether smoked buffalo mozzarella with fire tomatoes and salted lemons, chanterelle tortilla or embers with beech mushrooms - with Tom's unusual ideas, the accompanying vegetable recipes become the star of the menu.
