Focaccia & Ciabatta for the dough,

• Enjoy the unique taste that invigorates your senses.
• Made from 100% natural ingredients for healthy baking.
• Easy to use, perfect for focaccia and ciabatta doughs.

SHORT DESCRIPTION
No matter which Italian white bread you bake, with our Focaccia & Ciabatta you can breathe the true Italian soul into your bread dough in no time at all!

USE
Using STAY SPICED! Focaccia & Ciabatta dough seasoning is extremely simple: Add 1-2 tablespoons to the flour of your favorite Italian white bread or pizza flour, depending on your taste. Then continue processing as usual. Preparation of the traditional Genoese focaccia: Make a dough from flour, water, salt, yeast and possibly a little olive oil. Leave to rise for a few hours in a place that is not too warm until the dough has doubled in size. Form the dough into flatbreads that are just about as thick as a finger, dip your fingertips in olive oil and press several indentations into the flatbreads. Then sprinkle a little coarse sea salt and olive oil on top and bake the flatbreads until golden brown.

GOOD TO KNOW
Focaccia is a Ligurian flatbread made from yeast dough that is topped with olive oil, salt and possibly herbs and other ingredients before baking. Other regional names are crescentina and schiacciata. Focaccia is not usually served as a side dish like bread; it is eaten as an important part of breakfast, but over time it has also developed into a snack. Focaccia alle olive (with olives) and focaccia alle cipolle (with onions) are two of the most popular variants. Also famous is focaccia al formaggio, which is made from a slightly different dough to the traditional focaccia and is completely covered with melted cheese.

TASTE
Our Focaccia & Ciabatta spice preparation combines the Italian aromas of our wonderfully fruity tomato flakes with an ingeniously balanced herb bouquet of basil, thyme, rosemary, oregano, savory and a fine proportion of bread spices such as coriander, fennel and anise. Italy from your own oven.