Pistachio Paste, Sicilian Pistachios, Pariani, 180 g

Good to know

Pistachio paste is rich in nutrients and is made from 100% pistachios, with no additives or preservatives, preserving the pure taste and quality of Sicilian pistachios. As the paste is sugar-free, it is suitable for both sweet and savory dishes. Once opened, the pistachio paste should be kept in the refrigerator and consumed within a few weeks.

use

Pistachio paste can be used in many different ways in the kitchen. In patisserie, it gives cakes, tarts, ice cream and chocolates a special touch and an intense green color. It can also be used in savory dishes such as pesto, sauces or dressings to add a light nutty note. It goes particularly well with pasta and risotto; it is also a tasty highlight as a filling for pastries and as a spread on bread. One or two teaspoons are often enough to give dishes the characteristic pistachio flavor.

The taste

The pistachio pulp has a strong, slightly sweet and nutty taste with a hint of bitterness, which is typical of high-quality pistachios. The intense green color and full aroma testify to the quality of the Sicilian pistachios, which ripen under the Mediterranean sun. The taste is balanced and fine, which brings out the pulp harmoniously in both sweet and savory creations.

production

Sicilian pistachios come exclusively from Sicily, in particular from the Bronte region, which is known worldwide for its excellent pistachios. The mineral-rich volcanic soils of Etna and the Mediterranean climate create ideal conditions for cultivation here. Sicilian pistachios are characterized by their intense green color and their characteristic aroma, which sets them apart from pistachios from other regions. The pistachio pulp is produced using traditional methods to preserve the original flavor and high quality of the pistachios.