Sumac fruits - Sumach Turkish - 7% salt
- Feel the culinary world of Türkiye in your kitchen.
- Sumac fruits, 7% salt content, perfectly ground and ready to use.
- Refine soups, salads and meat dishes with a pinch of sumac.
SHORT DESCRIPTION
Sumac is indispensable in Turkish and oriental cuisine. And now in your kitchen too! The Turkish sumac fruits from STAY SPICED! make it possible.
USE
Sprinkle over food as a table spice, especially rice dishes. Also goes well with eggplant, fish and seafood, chicken, lamb, as a marinade or for sauces, for all dishes where a subtle acidity is required.
Spice preparation for Turkish dishes.
GOOD TO KNOW
Sumac goes particularly well with meat casseroles, fish dishes, bean or rice dishes and dishes that require a subtle acidity. Use it anywhere you would deglaze with vinegar.
TASTE
The dried red berries of the sumac tree taste pleasantly sour, fruity and tart and are less sharp than vinegar or lemon.
Sumac fruits - Sumach Turkish - 7% salt
use and application
Sprinkle over food as a table spice, especially rice dishes. Also goes well with eggplant, fish and seafood, chicken, lamb, as a marinade or for sauces, for all dishes where a subtle acidity is required.
Spice preparation for Turkish dishes.
details
Frequently asked question
Frequently asked question
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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