Pil Pil - original Mexican Spanish fish spice, coarse
- Awaken your senses with this exotic taste experience
- High-quality, coarsely ground fish spice for an authentic aroma
- Ideal for Mexican and Spanish fish dishes
SHORT DESCRIPTION
Welcome to Mexico! Definitely tasty! Indispensable for the Spanish-Mexican style of preparing seafood and shellfish.
USE
Seduce your guests with the spiciness of mild chili, the stimulating fruity note of lemon and three classics: smoked paprika, garlic and parsley.
A good olive oil is essential for the preparation of “Gambas Pil Pil”.
GOOD TO KNOW
The Spanish-Mexican Pil Pil fish seasoning was created for the preparation of Gambas Pil Pil. Pleasantly spicy, with a unique taste. Perfect for all types of seafood: shrimps, prawns, gambas, scampi & co. Also excellent for pasta, casseroles and salads!
TASTE
Pil Pil Spanish-Mexican fish seasoning contains three ingredients that are essential for the classic “Gambas Pil Pil”: untreated sea salt, mild chili and garlic. The other ingredients enhance the enjoyment of seafood and shellfish – with the stimulating fruity note of lemon, a little pepper, a little parsley and smoked paprika.
Pil Pil - original Mexican Spanish fish spice, coarse
use and application
Seduce your guests with the spiciness of mild chili, the stimulating fruity note of lemon and three classics: smoked paprika, garlic and parsley.
A good olive oil is essential for the preparation of “Gambas Pil Pil”.
details
Frequently asked question
Frequently asked question
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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