Cocoa powder, slightly deoiled, 20-22% cocoa butter, Valrhona, 250 g

Over the decades, VALRHONA has worked hard to find the plantations that produce the most beautiful and aromatic cocoa beans - long aftertaste, genuine, intense and full of aroma. Enriched with 20% powdered cocoa butter, this powder is described as slightly defatted. It is ideal for stirring into ice cream, cakes, cream, cappuccino or desserts. Also available in 3 kg.