Cinnamon Canehl ground - extra fruity - Sri Lanka
- Discover the incomparable taste of cinnamon or Ceylon cinnamon, also known as "real" cinnamon!
- Economical to use and perfect for desserts as well as savory dishes.
- Harvested in the best growing areas in the world.
SHORT DESCRIPTION
Canehl or Ceylon cinnamon, also known as "real" cinnamon, delights with its mild, sweet taste and delicate aromas of citrus and vanilla. It gives your creations a unique flavor. Whether in pastries, desserts or drinks - discover the fine quality of this spice with all its flavor nuances.
USE
Canehl cinnamon is versatile and gives your dishes a unique touch. Its subtle, sweet aromas make it ideal for refining desserts such as pastries, cakes and puddings. It is also perfect for refining drinks such as coffee, tea or hot chocolate, or for savory dishes such as game and braised dishes.
GOOD TO KNOW
Cinnamon is the dried bark of the cinnamon tree and one of the oldest tropical spices in the world. It has been used in many different ways since time immemorial and is suitable for both desserts and savory dishes. For this reason, it is also an important ingredient in many curry mixtures.
TASTE
This cinnamon is characterized by its fine, sweet aroma. Compared to Cassia cinnamon, Canehl cinnamon is milder and tastes earthy and spicy, with delicate citrus and vanilla notes.
Cinnamon Canehl ground - extra fruity - Sri Lanka
use and application
Canehl cinnamon is versatile and gives your dishes a unique touch. Its subtle, sweet aromas make it ideal for refining desserts such as pastries, cakes and puddings. It is also perfect for refining drinks such as coffee, tea or hot chocolate, or for savory dishes such as game and braised dishes.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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