Juniper berries whole - Italian giants
- The "Italian giants" are among the best juniper varieties in the world!
- Experience a mix of spicy freshness and tart taste with a maximum of essential oils.
- Perfect for cooking or as a topping for your gin and tonic.
SHORT DESCRIPTION
The Italian giants are characterized by their impressive size and intense aromas. These high-quality berries give your dishes an authentic Mediterranean flair. Discover the unique fusion of spicy freshness and tart taste that makes them an indispensable spice in Mediterranean cuisine.
USE
Use these giant berries to transform numerous favorite dishes into an incomparable delight: game dishes, game stews and sauces, pork and mutton, sauerbraten, dark and tasty meat stews, hunter's soups, hearty casseroles, boiled fish water, fish marinades, sauerkraut, red cabbage, beetroot and pies! The juniper berries also harmonize wonderfully with bay leaves and complement your cocktail or mocktail just as well.
GOOD TO KNOW
The hand-harvested Italian berries are carefully dried and carefully cleaned. They impress with their black, slightly bluish sheen, their high content of essential oils - and their size.
TASTE
This variety is the king of juniper berries! You can see that from the blue-black, pea-sized berries. And you can taste it. The "Italian giants" impress with their intense, spicy taste. It is delicately bitter and powerful with a stimulating sweet note.
Juniper berries whole - Italian giants
use and application
Use these giant berries to transform numerous favorite dishes into an incomparable delight: game dishes, game stews and sauces, pork and mutton, sauerbraten, dark and tasty meat stews, hunter's soups, hearty casseroles, boiled fish water, fish marinades, sauerkraut, red cabbage, beetroot and pies! The juniper berries also harmonize wonderfully with bay leaves and complement your cocktail or mocktail just as well.
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Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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