Chili Salt, extra hot - FINE
- Awaken your taste buds with intense spiciness and aroma.
- High-quality chili salt, extra hot and finely ground.
- Perfect for grilled dishes, stews and spicy sauces.
SHORT DESCRIPTION
Do you like it spicy? You'll fall in love with this chili-salt combination - no kitchen should be without it!
USE
Whether meat, poultry, fish, seafood or vegetables: the extra hot S! Chili Salt is perfect for any chili lover who wants to spice up their food. It gives grilled steaks and other dishes an extra kick of spiciness, but it also brings out its fiery spiciness in salsas, sauces, dips and soups.
GOOD TO KNOW
Pretty hot! In addition to a fiery spiciness, you will also be rewarded with fruity notes that are typical of the Habanero chili it contains.
TASTE
This can combines coarse sea salt and aromatic chilies. The chili to salt ratio is visually appealing and wonderfully balanced. Habaneros are among the hottest chilies. The spiciness is caused by the substance capsaicin. Concentrations of up to 1500 ppm capsaicin can occur in the seeds and seed ridges. An aqueous solution with a concentration of 0.5 ppm capsaicin is already perceived as hot by most people. The values measured on the Scoville scale for habaneros are between 100,000 and 500,000 units. Apart from the extreme spiciness, the taste is tropical and fruity.
Chili Salt, extra hot - FINE
use and application
Whether meat, poultry, fish, seafood or vegetables: the extra hot S! Chili Salt is perfect for any chili lover who wants to spice up their food. It gives grilled steaks and other dishes an extra kick of spiciness, but it also brings out its fiery spiciness in salsas, sauces, dips and soups.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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