Chili con Carne spice preparation
- Experience the intense taste of South America in your home.
- Premium quality spice preparation, perfectly balanced for chili con carne.
- Easy handling for an authentic cooking experience.
SHORT DESCRIPTION
You can also use it to refine sauces that have a bit of Mexican spiciness. Here you will find the ideal spice mix for the perfect chili con carne. All other Mexican meat dishes can also be seasoned with it.
USE
500g red or white beans, salt, 500g streaky beef, 500g pork neck, 500g tomatoes, 2 tbsp oil, 2 onions, 2 tbsp corn flour, 2 green peppers, 2 tbsp S! Chili con Carne seasoning.
Cook the soaked beans for 1 hour until soft, then add the chopped meat. When the meat is soft, add the boiled and peeled tomatoes, the previously browned onions and peppers and thicken with corn flour. Add 2 tablespoons of chili con carne seasoning and let it cook. Spice up with chillies to taste.
GOOD TO KNOW
Chili con carne, also known simply as chili, is the name of a spicy dish made from meat, chili peppers and other ingredients that has its origins in the southern United States.
TASTE
The ingredients chili, cumin, paprika and coriander, along with pepper, oregano and garlic, form the basis of this mixture. Dextrose gives the mixture that certain something!
Chili con Carne spice preparation
use and application
500g red or white beans, salt, 500g streaky beef, 500g pork neck, 500g tomatoes, 2 tbsp oil, 2 onions, 2 tbsp corn flour, 2 green peppers, 2 tbsp S! Chili con Carne seasoning.
Cook the soaked beans for 1 hour until soft, then add the chopped meat. When the meat is soft, add the boiled and peeled tomatoes, the previously browned onions and peppers and thicken with corn flour. Add 2 tablespoons of chili con carne seasoning and let it cook. Spice up with chillies to taste.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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