Fenugreek seeds - Methi - seeds - ground
- Discover the warm, nutty aroma and feel pampered.
- Enjoy the premium quality of our finely ground fenugreek seeds.
- Enhance your dishes with this versatile spice.
SHORT DESCRIPTION
When you hear fenugreek, the smell of fresh bread or homemade soup immediately comes to mind.
USE
Fenugreek seeds are an important and common ingredient in curry mixtures. Fenugreek seeds and leaves are very commonly used in oriental cuisine. The seeds can also be found in bread seasoning. They are excellent in mango chutneys and lentil dishes.
GOOD TO KNOW
Fenugreek has long been considered a medicinal herb and should be used sparingly due to its intense flavour.
TASTE
The taste of raw fenugreek seeds is rather bitter. It only becomes very pleasant when cooked. Fenugreek has a spicy, salty aroma, and this aroma is also found in the taste, although a strong bitter note dominates here. This bitter aroma is very reminiscent of lovage and celery.
Fenugreek seeds - Methi - seeds - ground
use and application
Fenugreek seeds are an important and common ingredient in curry mixtures. Fenugreek seeds and leaves are very commonly used in oriental cuisine. The seeds can also be found in bread seasoning. They are excellent in mango chutneys and lentil dishes.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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