ground parsnips
- Look forward to a distinctive taste experience with a fine nut aroma.
- 100% pure ground parsnips, without additives or flavor enhancers.
- Perfect for refining your soups, stews or vegetable dishes.
SHORT DESCRIPTION
Parsnips are a very healthy vegetable, with lots of protein and carbohydrates. They fill you up quickly and make you strong. They are also a valuable source of minerals. They contain lots of potassium, magnesium, zinc, manganese and folic acid.
USE
Parsnips can be baked, boiled, steamed or even eaten raw. They are most commonly used in cream soups, purees and root vegetables. Creative cooks appreciate them for their versatility. There are always new sides to the parsnip.
GOOD TO KNOW
Ground parsnips are an excellent way to refine light sauces.
TASTE
Parsnips are a very healthy vegetable, with lots of protein and carbohydrates. They fill you up quickly and make you strong. They are also a valuable source of minerals. They contain lots of potassium, magnesium, zinc, manganese and folic acid.
The root of the parsnip tastes sweet and spicy - slightly reminiscent of carrots, celery root or parsley root. The smaller the parsnip, the finer the taste.
ground parsnips
use and application
Parsnips can be baked, boiled, steamed or even eaten raw. They are most commonly used in cream soups, purees and root vegetables. Creative cooks appreciate them for their versatility. There are always new sides to the parsnip.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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