caraway from Maiergut
- Best caraway from our own cultivation!
- Particularly aromatic in excellent quality.
- Refine your dishes and feel the passion of our hand-picked spices.
SHORT DESCRIPTION
Caraway is a spice plant that comes from the Umbelliferae family and is botanically known as Carum carvi. The plant is native to Europe, Asia and North Africa and has been cultivated and used for thousands of years. In Austria, caraway is cultivated mainly in the federal states of Styria, Carinthia and Burgenland and, with our Maiergut caraway, now also in Upper Austria.
USE
Due to its strong flavor, caraway is also able to season (fatty) meat dishes such as roast goose, pork or lamb, goulash and braised dishes. It is also ideal for seasoning sauces, soups, vegetables, cheese and salads, as well as bread, cakes and pastries. No matter what you use it for, you can find it whole or ground here so that you can use it optimally in your dishes.
GOOD TO KNOW
Home-grown produce at the "Maiergut" - In 2021, we brought the "Maiergut" in the Innviertel region of Upper Austria back to life. We are currently growing coriander and caraway on the 14-hectare site. In doing so, we are taking another step towards sustainability and are also putting the promotion of local agriculture and production at the forefront.
TASTE
The Maiergut caraway is particularly aromatic and has an excellent quality.
caraway from Maiergut
use and application
Due to its strong flavor, caraway is also able to season (fatty) meat dishes such as roast goose, pork or lamb, goulash and braised dishes. It is also ideal for seasoning sauces, soups, vegetables, cheese and salads, as well as bread, cakes and pastries. No matter what you use it for, you can find it whole or ground here so that you can use it optimally in your dishes.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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