Cinnamon Cassia - whole

• Discover the incomparable taste of Cassia Cinnamon!
• Economical to use and suitable for any type of dessert.
• Harvested in the best growing areas in the world.

SHORT DESCRIPTION

Our Cassia cinnamon from Sri Lanka is a true explosion of flavor, shaped by the ideal conditions of the sun-drenched island. This first-class cinnamon is characterized by its unique, warm aroma with sweet and spicy notes.

USE

Cassia cinnamon is the classic cinnamon for desserts and goes well with rice pudding, sweet sauces and soups, compotes, puddings, sweet porridge, cakes, Christmas biscuits, baked apples, tarts, sheet fruit cakes, fruit salads, sweets and chocolates, mulled wine, punch, cocoa, iced coffee, black coffee and tea, gherkins, plums and pears. In oriental cuisine, many savoury dishes are also flavoured with it and in Central and Eastern Europe, Italy, Spain and Canada, Cassia cinnamon is also used to flavour soups, tomato sauce, vegetables, stews and couscous.

GOOD TO KNOW

Cinnamon is the dried bark of the cinnamon tree and one of the oldest tropical spices in the world. It has been used in many different ways since time immemorial and is particularly popular in dessert cuisine.

TASTE

Cassia cinnamon impresses with its characteristic, warm aroma with slightly sweet and spicy notes. The taste is intense and gives your food and drinks a pleasant depth. It is therefore ideal for sweet and savory dishes.