Tonka bean
use and application
Tonka cocoa is not only ideal as a dessert spice: The sweet cocoa and tonka bean mixture is also a brilliant flavor addition to dark sauces, chili con carne or game dishes. And outdoor cooking fans also get their money's worth with tonka cocoa! Whether used to make an extravagant dip or an unusual grill butter, as a finish to a steak or as a flavor kick in a spicy Dutch oven dish, as the icing on the cake for a grilled dessert or as an exotic burger spice: tonka cocoa from STAY SPICED! is more versatile than you might think! The most unusual ingredient in the STAY SPICED! dessert spice tonka cocoa is probably cocoa grue. Cocoa grue is roasted and crushed cocoa beans. The small cocoa pieces not only provide the extraordinary and slightly exotic taste of Tokakao, but also a pleasant crunch - perfect for homemade chocolate bars, crispy brittle, waffle dough, pancakes, Kaiserschmarren, sheet & crumble cakes and for cake cream.
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