Tomodachi

• "Tomodashi": The Japanese sesame topping for Asian dishes
• Perfect for bowls, sushi, tataki, steamed fish and grilled vegetables
• The mixture provides an intense taste and offers that certain crunch.

SHORT DESCRIPTION

"Tomodachi" - the Japanese sesame topping for a variety of Asian dishes. Perfect for bowls, sushi, tataki, steamed fish and grilled vegetables. A harmonious combination of shitake mushrooms, garlic, lemon peel, tomato flakes and seaweed leaves gives your dishes a distinctive taste, while roasted sesame and hemp seeds provide the perfect crunch.

USE

Use "Tomodachi" to intensify the basic flavor of your dishes. The ingredients included, such as shitake mushrooms and seaweed leaves, are natural flavor enhancers, while sesame and hemp seeds provide a crunchy texture.
Our recipe tip: Venison saddle with tomodachi. Cover the venison saddle generously with "tomodachi", fry it briefly on all sides and enjoy it as a tataki. Or simply sprinkle the topping over your favorite bowl for a touch of Japan at home.

GOOD TO KNOW

"Tomodachi" means "friend" in Japanese and is not just a name, but also your friend in the kitchen! This high-quality spice blend gives your Asian dishes an authentic touch.

TASTE

"Tomodachi" offers a unique taste characterized by nutty notes of sesame and hemp seeds. The umami note of shitake mushrooms, garlic, lemon peel, shallots and seaweed leaves give the dishes a savory depth. Fresh accents of ginger and fennel enliven the palate, while a hint of coconut blossom sugar adds a malty, caramel sweetness.