Tellicherry pepper handpicked, whole
- Feel the exotic spice of India in every bite.
- Handpicked Tellicherry pepper for the highest quality standards.
- Perfect for seasoning meat dishes, soups and stews.
SHORT DESCRIPTION
Experience the Tellicherry pepper from STAY SPICED!, an exquisite pepper speciality from the Malabar Coast in southwest India.
USE
Tellicherry pepper can be used for various types of meat such as lamb, veal, beef, pork and chicken. But it also gives fish and vegetables that certain something.
GOOD TO KNOW
Tellicherry pepper impresses with its intense, spicy and woody smell; in terms of taste, it is significantly deeper, more powerful, warmer and nuttier than conventional black pepper. This pepper speciality tastes excellent with dark sauces, meat and poultry, and it also goes well with cold snack platters, spreads and crisp salads.
TASTE
The Tellicherry pepper from STAY SPICED! impresses with its powerful and nutty taste, which brings out the best in a wide variety of dishes.
Tellicherry pepper handpicked, whole
use and application
Tellicherry pepper can be used for various types of meat such as lamb, veal, beef, pork and chicken. But it also gives fish and vegetables that certain something.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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