Tandoori Masala
- Awaken your senses with the exotic taste of India.
- High-quality Tandoori Masala spice, natural and without additives.
- Versatile, perfect for marinades, grilled dishes and stews.
SHORT DESCRIPTION
Tandoori Masala or Tanduri Masala is an Indian spice blend of hot and aromatic spices for dishes prepared in the tandoor.
USE
Recipe Tandoori - Sole for 6 sole fillets:
Stir 1 chopped onion, 1-2 finely chopped garlic cloves and 5 teaspoons of tandoori mix into 225ml of yoghurt;
marinate the fish for about 6 hours;
Then wrap in aluminum foil and bake in the oven at 180°C for 30 minutes.
Alternative: Instead of sole, you can use another white fish, but chicken works just as well (double the quantities, double the time!)
GOOD TO KNOW
It is not called Tandoori Barbecue Masala for nothing, because this spice mixture is mixed with a little oil, ideal for brushing on meat before grilling.
TASTE
The ingredients of Tandoori Masala are essentially ground chilies, cumin and coriander seeds and the taste can be described as intensely spicy and hot.
Tandoori Masala
use and application
Recipe Tandoori - Sole for 6 sole fillets:
Stir 1 chopped onion, 1-2 finely chopped garlic cloves and 5 teaspoons of tandoori mix into 225ml of yoghurt;
marinate the fish for about 6 hours;
Then wrap in aluminum foil and bake in the oven at 180°C for 30 minutes.
Alternative: Instead of sole, you can use another white fish, but chicken works just as well (double the quantities, double the time!)
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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