Paprika delicacy - original Hungarian

• Original Hungarian paprika in the best quality!
• Mild and intense in taste.
• An indispensable part of the classic cuisine.

SHORT DESCRIPTION

This Hungarian paprika is characterized by a unique and intense flavor. It is known for its mild, sweet aroma with slightly fruity nuances. This characteristic aroma is created by the careful selection of the peppers and the traditional production process. Paprika powder is made from dried and ground fruits of the paprika, an annual plant from the nightshade family.

USE

Hungarian paprika is an essential part of Hungarian cuisine and is used in many classic dishes, including goulash and paprika chicken (Paprikás csirke). It goes well with beef, pork, veal, lamb and poultry. It also enhances fish and vegetables such as cabbage, tomatoes, mushrooms and cucumbers. This versatile spice is also suitable for seasoning various soups, sauces, egg dishes, cheese dishes and salads.

GOOD TO KNOW

We measure the quality of our paprika based on taste, origin and ASTA value. The ASTA value measures the color intensity. As a rule of thumb: the more intense the red color, the higher the ASTA value. Our paprika powders range from 160 ASTA, depending on the harvest. The normal value for a conventional paprika powder is just 80-120. Our can protects the powder 100% from light and air. This means that the aroma and color intensity remain long-lasting.

TASTE

This variety is known primarily for its mild aroma and is significantly less spicy than other types of pepper such as "sweet" or "rose hot". "Delicacy" peppers are famous for their delicate, fruity notes and are therefore mainly used for their paprika flavor and color, not to create spiciness.