Fermented pepper - black whole

• Feel the unique flavor explosion of fermented pepper.
• High quality, whole and fermented for an intense aroma.
• Ideal for steaks, pasta and for the mortar.

SHORT DESCRIPTION

You have discovered a special speciality here! To make fermented pepper, freshly harvested, fully ripe pepper fruits are repeatedly turned in moist, natural sea salt and dried in the sun. The salt removes a large part of the pepper's moisture. At the same time, the pepper loses some of its piperine as the fermentation process begins. The beautiful pepper aroma is retained, preserved in the salt coating.

USE

In some South Asian countries, fermented pepper is a traditional specialty, including the southern Indian state of Tamil Nadu.

GOOD TO KNOW
The fermented pepper is a real treat on fried meat dishes. This pepper is also perfect for the Parisian pepper sauce.

TASTE

The fermented pepper is characterized by its mild and fruity spiciness with a pleasant salty note.