ground fennel
- Bring your dishes to life with the sweet spice of fennel.
- Ground fennel - finest grinding, high quality and intense flavor.
- Perfect for fish dishes, breads, curries and more.
SHORT DESCRIPTION
Its aromatic, slightly sweet taste and smell is reminiscent of licorice or anise. Fennel belongs to the Umbelliferae family. It needs a warm location with nutrient-rich soil. The green leaves can be harvested continuously.
USE
Fennel is ideal for seasoning fish, crustaceans and seafood, pickled vegetables and also for various types of meat and poultry. In Italian cuisine, it is also used as an ingredient in pasta sauces. In Arabian, Indian and Iranian cuisine, the aromatic fennel flavor is added to many dishes. In China, dried fennel is a component of five-spice powder and thus refines many dishes. Fennel is also very suitable for preparing sauerkraut and various sauces.
GOOD TO KNOW
Fennel is ideal for seasoning fish, crustaceans, seafood, pickled vegetables, and various types of meat and poultry.
TASTE
Its aromatic, slightly sweet taste and smell is reminiscent of licorice or anise. Fennel belongs to the Umbelliferae family. It needs a warm location with nutrient-rich soil. The green leaves can be harvested continuously.
ground fennel
use and application
Fennel is ideal for seasoning fish, crustaceans and seafood, pickled vegetables and also for various types of meat and poultry. In Italian cuisine, it is also used as an ingredient in pasta sauces. In Arabian, Indian and Iranian cuisine, the aromatic fennel flavor is added to many dishes. In China, dried fennel is a component of five-spice powder and thus refines many dishes. Fennel is also very suitable for preparing sauerkraut and various sauces.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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