Fenugreek seeds - seeds whole
- Feel the soothing warmth of fenugreek seeds in your kitchen.
- Enjoy the high quality and intense taste.
- Refine your dishes with this versatile spice.
SHORT DESCRIPTION
Fenugreek seeds are an important and common ingredient in curry mixtures. Fenugreek seeds and leaves are very commonly used in oriental cuisine. The seeds can also be found in bread seasoning. They are excellent in mango chutneys and lentil dishes.
USE
Fenugreek is one of the oldest spice plants on earth, this spice is also known as "Greek hay". Fenugreek gives curry power, Indians can no longer imagine their curry dishes without fenugreek.
GOOD TO KNOW
This spice goes particularly well with vegetarian dishes, such as lentils, spinach, potatoes. You can of course let your creativity run wild here; it goes well with all dishes that require a certain oriental pep.
TASTE
Fenugreek has a spicy, salty aroma, and this aroma is also found in its taste, although a strong bitter note dominates here. This bitter aroma is strongly reminiscent of lovage and celery.
Fenugreek seeds - seeds whole
use and application
Fenugreek is one of the oldest spice plants on earth, this spice is also known as "Greek hay". Fenugreek gives curry power, Indians can no longer imagine their curry dishes without fenugreek.
details
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HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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