Green "Exotic" Curry, fruity blend

• Experience an exotic taste explosion full of fruitiness and spice.
• High-quality, natural ingredients for an incomparably intense taste.
• Perfect for curry dishes, soups, sauces and marinating.

SHORT DESCRIPTION

The green curry has a fruity note and a fine, mild aroma. By combining the spices with mango and coconut, STAY SPICED's! green curry goes perfectly with fish, chicken and vegetable dishes. The green curry is also particularly suitable for curry soups or sauces.

USE

This green curry from S! with mango and coconut transforms poultry, fish, stews, vegetable, rice and pasta dishes into a very special sensual experience. It also tastes wonderful with curry soups and sauces. There are hundreds of curry spice mixtures, the names of which are actually artificial terms used by Europeans. The recipes also vary depending on the region, season and cook. Green curry is particularly popular in Indian cuisine. Mango and coconut give it an incomparably fruity and exotic nuance.

GOOD TO KNOW

The spice will develop its flavour best if you add it towards the end of the preparation.

TASTE

The refreshing, stimulating and fruity notes of mango and coconut combine in an enchanting way with the rich mixture. The finely balanced composition of S! combines more than ten other exquisite ingredients - including green pepper, garlic, onion, leaf spinach, ginger, lemongrass, coriander, cardamom, cumin, chili, cinnamon, turmeric, nutmeg, caraway, rosemary and fennel. Delicately spicy and mild in taste, the spiciness is barely noticeable. The delicate green color underlines the exotic nuance of your dishes.