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Sea salt untreated finely
Fine, untreated French sea salt - this is the sea salt you should have for daily use in the kitchen!
use
The fine, untreated sea salt from France is ideal for salting all dishes, which is why it is also used as a universal salt in Mediterranean cuisine. Whether as salt in cooking water for pasta, vegetables and potatoes, for direct salting of dishes during their preparation or for post-salting in the salt shaker at the table: The fine, untreated sea salt from France is always an excellent choice.
Good to know
Since the extraction of Fleur de Sel is one step more complex, the fine, untreated sea salt is significantly cheaper than salt flowers. For this, fine, untreated sea salt is excellent as a salt for daily use. For example, the pasta water or spicy foods of all kinds can be salted with it. Fine sea salt from France is also ideally suited in the salt shaker as table salt for direct re-salting of food.
Matching recipes too Sea salt untreated finely
You expect guests, but don't have much time for the preparations? Then this soup with many Asian flavors is something for you. Simply put the ingredients in a blender and cook them afterwards. After just a few minutes, your appetizer is ready to serve. You can add peppers and chili raw to the blender or give them roasted aromas with a grill or a grill pan.
The spice mixture "Smoky Curry" convinces especially by its light smoke aroma. The curry powder combines all the ingredients without being too dominant. If you want to serve the soup vegan, just leave out the prawns.
We love it when it smells like fresh bread. And if we also bake a recipe á la Roland Trettl, with spelt and rye flour, then the anticipation of tasting is huge.
What is traditionally part of our Easter brunch? In addition to eggs for egg pecking, various STAY SPICED ! Salt varitions and spices for egg refinement and of course the Easter ham is a specialty clearly the star: the Easter lamb! The sweet baked lamb is finished with S! TNT and real bourbon vanilla sugar refined and enjoyed pure or with some jam – perfect!
the taste
The salt contains many minerals and is characterized by its strong, salty note. The taste can be described as strong, which is why a conscious dosage is generally recommended.
manufacturing
The salt marshes on the coast of France are the origin of fine, untreated sea salt, with seawater being diverted into shallow basins in the first step. There it can evaporate slowly and gently under the sun and crystallize into sea salt before it is finely ground. The salt marshes are the "salt pans of the sea" and thus the counterpart to mountain salt pans.
Since the extraction of Fleur de Sel is one step more complex, the fine, untreated sea salt is significantly cheaper than salt flowers. For this, fine, untreated sea salt is excellent as a salt for daily use. For example, the pasta water or spicy foods of all kinds can be salted with it. Fine sea salt from France is also ideally suited in the salt shaker as table salt for direct re-salting of food.
reviews
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