Locally made
Without additives
We are happy to advise you
+49 8654 4093911
Free shipping from €39
Recipe: Easter lamb
What is traditionally part of our Easter brunch? In addition to eggs for egg pecking, various STAY SPICED ! Salt varitions and spices for egg refinement and of course the Easter ham is a specialty clearly the star: the Easter lamb! The sweet baked lamb is finished with S! TNT and real bourbon vanilla sugar refined and enjoyed pure or with some jam – perfect!
preparation
Preheat oven to 180° top and bottom heat.
First, separate the eggs, beat the egg whites stiffly and add half of the sugar. Then the egg yolk with the remaining sugar, butter, vanilla sugar, STAY SPICED ! Beat TNT and salt until frothy. Add the flour sifted with baking powder and fold in the egg whites.
Grease the lamb tin with enough butter and sprinkle with crumbs.
Important: do not save with the butter, otherwise the smaller parts such as ears or nose will get stuck when falling and the lamb will break.
Pour in the dough and smooth it out. Bake in a preheated oven on medium grate for about 45 minutes.
After baking, wrap the mold in a damp cloth and gently remove the lamb from the mold after about 10 minutes and let it cool.
Dust with icing sugar – meal!
Weitere Rezepte
It must be fluffy, it should have a beautiful golden brown color ... we love it, the Osterstriezel. The milk bread recipe of our SPICEWORLD Managing Director Lukas Walchhofer is truly a dream and actually quite simple. But note: A Dough needs a lot of love.
Carrots and TNT from STAY SPICED ! – can this match? And how! This is proven to us by the SPICEvips Katrin & Roland from BBQ Hiesenvillage with their wonderful carrot cake, of which we want to have a piece directly. Or two. OK, it's best to have a whole cake for us right away. Absolute baking tip!
There are many who think that pancakes are intended exclusively for the breakfast table or brunch. We say: no! Pancakes go in the morning, at noon, in the evening – and actually and anyway always if you want to treat yourself to some soul food. Seasoned with STAY SPICED ! Bourbon vanilla sugar makes the hearts of every sweet tooth beat faster. Are you also a pancake fan like us? Then try our recipe!