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Recipe: Soulfood pancakes to fall in love with
There are many who think that pancakes are intended exclusively for the breakfast table or brunch. We say: no! Pancakes go in the morning, at noon, in the evening – and actually and anyway always if you want to treat yourself to some soul food. Seasoned with STAY SPICED ! Bourbon vanilla sugar makes the hearts of every sweet tooth beat faster. Are you also a pancake fan like us? Then try our recipe!
ingredients
preparation
Separate the eggs and beat the egg whites stiffly. Now the yolk in a bowl with the STAY SPICED ! Mix bourbon vanilla sugar, a pinch of salt, the flour and the baking powder. Now stir in the milk until a homogeneous, creamy dough is formed.
Now carefully lift the stiffly beaten egg white under the egg yolk mass. The pancake dough is ready!
Heat the butter in a pan and add pancakes about 8 centimeters in size to the pan. Fry each side for about 3 minutes until they have a delicious golden brown color on both sides.
Classically, the pancakes are now stacked on a plate for serving and doused with maple syrup . But they also taste wonderful with a little melted butter and/or honey. If you want, you can also place berries of your choice and a sliced banana on it. Or enjoy the pancakes with hazelnut cream, peanut butter, jam.
In a nutshell: Enjoy your pancakes exactly the way you want – the soul food is best if you give it your personal twist!
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