Recipe: Milk bread braid for Easter brunch

Name: Recipe: Milk bread braid for Easter brunch
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It must be fluffy, it should have a beautiful golden brown color ... we love it, the Osterstriezel. The milk bread recipe of our SPICEWORLD Managing Director Lukas Walchhofer is truly a dream and actually quite simple. But note: A Dough needs a lot of love.

ingredients

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preparation

Yeast dough

Put the flour in a large mixing bowl and form a hollow in the middle. Put the germ together with the sugar in the hollow and add some of the warm milk. Wait a short time until the germ has completely dissolved. Then start to process the dough with a hand blender (use dough hooks!). Add the remaining milk as well as salt and butter gradually and knead until the dough is smooth. Now let it go covered for 40 minutes.

Braid

Divide the dough into 4 equal parts and form them into smooth balls. Let the balls rise again briefly and then roll them out into equally long strands. Place the four strands on the baking tray as a cross and begin to braid.

Brush the finished braid with egg, sprinkle with hail sugar or sliced almonds and let it rise again for about 15 minutes.

Then bake at 170 degrees in the preheated oven for about 30 minutes until it has a nice color.

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