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You have found the perfect spice for Carinthian reindling, germ dough & yeast dough here! The culinary heritage Carinthian Reindling, tender Buchteln, classic Germknödel, a yeast braid for breakfast, cinnamon rolls to kneel down ... these and many other sweet delicacies, which are prepared from dough, yeast dough or pure dough, can be enjoyed with the STAY SPICED ! Refine Germ Yeast Dough & Reindling Dough Spice wonderfully.
The STAY SPICED ! Spice for germ dough, yeast dough and pure dough can be used with any sweet dough. In the dough recipe, part of the sugar is simply removed by the STAY SPICED ! Germ yeast dough & Reindling dough spice replaced.
In a recipe with e.B 70g of granulated sugar is simply reduced to 50g of granulated sugar and the dough is refined with 20g of dough spice sugar mixture. The STAY SPICED ! Germ yeast dough & reindling dough spice can be used.
Germ Yeast Dough & Reindling Spice Mixture for the dough inspires with its composition of baking sugar, Demerara raw cane sugar, fruity lemon & orange peel, noble Canehl cinnamon, fine bourbon vanilla, tender nutmeg and of course with a small pinch of untreated sea salt.
100 g
84.22 kJ
20.02 kCal
0.47 g
0.29 g
1.67 g
3.12 g
2.86 g
0.25 g
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