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Germ Yeast Dough & Reindling

You have found the perfect spice for Carinthian reindling, germ dough & yeast dough here! The culinary heritage Carinthian Reindling, tender Buchteln, classic Germknödel, a yeast braid for breakfast, cinnamon rolls to kneel down ... these and many other sweet delicacies, which are prepared from dough, yeast dough or pure dough, can be enjoyed with the STAY SPICED ! Refine Germ Yeast Dough & Reindling Dough Spice wonderfully.

use

The STAY SPICED ! Spice for germ dough, yeast dough and pure dough can be used with any sweet dough. In the dough recipe, part of the sugar is simply removed by the STAY SPICED ! Germ yeast dough & Reindling dough spice replaced.

In a recipe with e.B 70g of granulated sugar is simply reduced to 50g of granulated sugar and the dough is refined with 20g of dough spice sugar mixture. The STAY SPICED ! Germ yeast dough & reindling dough spice can be used.

Good to know

This extraordinarily aromatic spice mixture is perfect for Germteige or the beloved Reindling. Not only the grandmother succeeds in the best pastries!

Matching recipes too Germ Yeast Dough & Reindling

Recipe: Original Faschingskrapfen

Carnival time without doughnuts? Of course, this is not possible! And that's why we'll tell you in our STAY SPICED ! Recipe how to use the S! Germ & Yeast Dough Spice delicious carnival doughnuts at home simply prepared by yourself. Lei lei – and let them taste you!

Recipe: Berliner

What would the carnival be without sweet Berliners? Just – that's not possible! In our STAY SPICED ! Recipe we explain to you how you can easily conjure up fluffy Berliners with apricot jam filling at home. Also included: The S! Germ & Yeast Dough Spice! Alaaf!

Recipe: Red carnival doughnuts with raspberry filling

"Normal" carnival doughnuts are too boring for you? Then we have a brilliant idea for you here: How about a raspberry jam filling and a raspberry glaze with pistachio topping? We promise you: This "Berlin" variant tastes simply wonderful – try it out! Enjoy them!

the taste

Germ Yeast Dough & Reindling Spice Mixture for the dough inspires with its composition of baking sugar, Demerara raw cane sugar, fruity lemon & orange peel, noble Canehl cinnamon, fine bourbon vanilla, tender nutmeg and of course with a small pinch of untreated sea salt.

ingredients:
Baking sugar, Demerara raw cane sugar, lemon zest, Canehl cinnamon, bourbon vanilla, orange peel, untreated sea salt (uniodized), nutmeg.
item number:
68214x
Grind:
Weight:
1000 g
region:
country of origin:
Austria
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per

100 g

calorific value

84.22 kJ

calories

20.02 kCal

fat

0.47 g

- saturated with it

0.29 g

Salt

1.67 g

carbohydrates

3.12 g

- of which sugars

2.86 g

protein

0.25 g

reviews

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Germ Yeast Dough & Reindling