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Recipe: Carrot cake with TNT sugar
Carrots and TNT from STAY SPICED ! – can this match? And how! This is proven to us by the SPICEvips Katrin & Roland from BBQ Hiesenvillage with their wonderful carrot cake, of which we want to have a piece directly. Or two. OK, it's best to have a whole cake for us right away. Absolute baking tip!
preparation
Crush the hazelnuts or use grated hazelnuts. Grate the carrots and during this time melt the butter in the pot and remove from heat. Stir in the sugar with a whisk and then add the eggs and whisk. Sift through the flour with the baking powder and then knead together with the remaining ingredients to a dough. Fill it into a springform pan and bake at 180° for about 60 minutes.
Hint: Cover the cake after about 30 min. with a baking paper so that it does not get too dark.
When the cake is fully baked, remove from the mold and cut in the middle, brush with jam and put back together.
Then put the icing sugar in a bowl. It is best to rub through a sieve beforehand to avoid lumps. Add the juice of half a lemon and mix to a sugar glaze. Put them on the edge and cover with the chopped nuts. Then dust the cake with icing sugar and decorate with the carrots.
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