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TNT - Sugar [Tonka Bean & Tahiti Vanilla]
Hey you sweet tooth! This STAY SPICED ! Spice sugar is free of dyes, artificial flavors or additives and tastes simply heavenly!
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Strudel, biscuits, sweet rice, quark and yoghurt dishes, compotes and jams, cake fillings, homemade ice cream, fresh fruits with milk and sugar, sweet dumplings, foam dishes, doughnuts and of course milk shakes, cocoa or other chocolate drinks. The TNT spice sugar also gives steaks and ribs a special taste. This high-quality spice sugar is very intense and productive. So season better than too much of a good thing.
Good to know
Everything that is supposed to taste seductively sweet is made even finer and more exotic in taste and fragrance by this spice sugar: desserts with chocolate, fruit salad, ice cream, Bavarian cream, panna cotta, parfaits, soufflés, curd desserts, crème brûlée, mascarpone cream, pudding and pudding sauces, whipped cream, rhubarb dishes, fruit cakes and dry cakes.
Matching recipes too TNT - Sugar [Tonka Bean & Tahiti Vanilla]
The sweet sides of outdoor cooking: raspberry-curd pancake casserole from the mold according to the winning recipe of Boandlkramer BBQ.
If STAY SPICED ! TNT and baked apple spice meet apples, custard and whipped cream, then that can only be brilliant, right? The SPICEvips from BBQ Hiesenvillage prove this with their apple pie recipe – enjoy baking & enjoying!
What is traditionally part of our Easter brunch? In addition to eggs for egg pecking, various STAY SPICED ! Salt varitions and spices for egg refinement and of course the Easter ham is a specialty clearly the star: the Easter lamb! The sweet baked lamb is finished with S! TNT and real bourbon vanilla sugar refined and enjoyed pure or with some jam – perfect!
the taste
The range of exquisite taste nuances ranges from the creamy and subtle caramel note of the golden brown Demerara sugar to the dark brown tonka bean, which tastes of vanilla and a little bitter almond, to the Tahitian vanilla, which contributes a noble vanilla scent with an unusual, flower-like component. The interplay of exotic smells and intense flavours inspires top chefs and gourmets.
manufacturing
The golden brown Demerara sugar from Mauritius is a high-quality natural product that is obtained by crystallization from the sugar cane juice. It consists of large crystals and has a molasses content of about 2 to 3 %.
The tonka beans are the almond-shaped seeds of the ripe fruit of the tonka tree (Dipteryx odorata), which grows in Brazil. To release the flavor-determining coumarin of the fresh tonka beans, they are pickled in rum for 24 hours and then dried, resulting in a fermentation process.
The Tahiti vanilla of the orchid Vanilla Tahitiensis comes from the Tahiti island Bora Bora or from Indonesia. The vanilla extract is obtained from the capsule of the ripe fruit. The vanilla taste is concentrated in the seeds. The processing of the vanilla is very complex, because the natural vanillin must be released by an enzymatic reaction. The required artificial pollination also makes Tahiti vanilla one of the most expensive spices.
100 g
1678.21 kJ
395.1 kCal
0.19 g
0.05 g
0 g
97.39 g
97.36 g
0.23 g
