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Vanilla Kipferl
At the latest, as soon as you notice the wonderful scent of the vanilla kipferl, the Christmas anticipation grabs you. Top chef Roland Trettl had a lot of fun preparing and of course enjoying. Now you are in demand. It is most beautiful with family and friends. Let's go!
preparation
Mix all ingredients and knead quickly to a smooth dough. Wrap the dough in transparent foil and let it rest for at least two hours. Best chilled overnight.
Preheat the oven to 170 °C (hot air).
Remove the dough from the refrigerator 20-30 minutes before processing. Separate into several equal parts with a dough card and form long rolls with a diameter of approx. 1 1/2 cm.
Divide the long dough rolls into smaller pieces and form the vanilla kipferl from them.
Place the rolled vanilla kipferl on a baking tray lined with baking paper and bake for about 12-15 minutes, depending on the oven.
After baking some STAY SPICED ! Mix TNT sugar with icing sugar and sprinkle on the still hot vanilla kipferln.
S! Tip: Instead of the grated almonds, grated hazelnuts or walnuts can also be used for the dough – according to your own taste preference.
Weitere Rezepte
What would the Christmas season be without gingerbread? That's right - that's hard to imagine! You get the perfect taste with the S! Gingerbread spice and as a fruity topping, Roland Trettl recommends S! ground orange peel - mixed with lemon juice - and S! Raspberry fruit powder.
Fruity chocolatey beads! Wow! Christmas is going to be colorful! Guaranteed with the S! Spice creations and this great recipe from top chef Roland Trettl. And of course the colorful sprinkles! But you can also decorate with chopped nuts or shredded coconut. Combining fun and enjoyment? No problem for us!
Would you like sweet Linz eyes? These should not be missing in any Christmas bakery. Just as little as the jam in the cookies. Here you can vary according to taste, whether strawberry or apricot jam, for example. Must-Have of course S! Bourbon vanilla sugar, refreshing lemon peel and S! Salt. Incorruptible in combination!