Locally made
Without additives
We are happy to advise you
+49 8654 4093911
Free shipping from €39
Tonkakao Balls
Fruity chocolatey beads! Wow! Christmas is going to be colorful! Guaranteed with the S! Spice creations and this great recipe from top chef Roland Trettl. And of course the colorful sprinkles! But you can also decorate with chopped nuts or shredded coconut. Combining fun and enjoyment? No problem for us!
ingredients
preparation
Mix melted chocolate couverture (carefully melt couverture over a water bath - pot with hot water and a metal bowl over it so that the chocolate is not heated too quickly: keyword indirect heat) mix with the grated nuts and icing sugar. Only then the one with STAY SPICED ! Incorporate mulled wine spice boiled orange juice – otherwise the couverture could form lumps! Knead all ingredients well and let them rest.
Moisten hands with water and form small balls from the mass. Then briefly follow the one with STAY SPICED ! Dip mulled wine spice boiled orange juice and then STAY SPICED ! Tonkakao, maple syrup granules or classic rolling in shredded coconut and/or chopped pistachios.
S! Tip: For the alcoholic variant of the Tonkakao balls instead of the one with STAY SPICED ! Mulled wine spice boiled orange juice simply 4 cl of rum or Baileys used for the ball mass. When rolling, simply immerse yourself in rum or Baileys before rolling.
Weitere Rezepte
Would you like sweet Linz eyes? These should not be missing in any Christmas bakery. Just as little as the jam in the cookies. Here you can vary according to taste, whether strawberry or apricot jam, for example. Must-Have of course S! Bourbon vanilla sugar, refreshing lemon peel and S! Salt. Incorruptible in combination!
At the latest, as soon as you notice the wonderful scent of the vanilla kipferl, the Christmas anticipation grabs you. Top chef Roland Trettl had a lot of fun preparing and of course enjoying. Now you are in demand. It is most beautiful with family and friends. Let's go!
Gingerbread belongs to Christmas like the Christ Child! Especially with small Christmas bakery specialists, it is a lot of fun to knead, unplug, bake and decorate gingerbread! Here comes our fast STAY SPICED ! Gingerbread recipe with the STAY SPICED ! Gingerbread spice. Because the ingenious gingerbread spice mixture has everything you need for the perfect gingerbread taste: coriander, cinnamon, cloves, anise, nutmeg, star anise, fennel and cardamom.