Locally made
Without additives
We are happy to advise you
+49 8654 4093911
Free shipping from €39
Vanilla sugar 5% Bourbon vanilla, baking sugar, extra-fine
Vanilla really enchants everyone with its great fragrance! It belongs to the orchid family.
use
Chocolate and cocoa are also "seasoned" with vanilla.
Good to know
Matching recipes too Vanilla sugar 5% Bourbon vanilla, baking sugar, extra-fine
There are many who think that pancakes are intended exclusively for the breakfast table or brunch. We say: no! Pancakes go in the morning, at noon, in the evening – and actually and anyway always if you want to treat yourself to some soul food. Seasoned with STAY SPICED ! Bourbon vanilla sugar makes the hearts of every sweet tooth beat faster. Are you also a pancake fan like us? Then try our recipe!
What is traditionally part of our Easter brunch? In addition to eggs for egg pecking, various STAY SPICED ! Salt varitions and spices for egg refinement and of course the Easter ham is a specialty clearly the star: the Easter lamb! The sweet baked lamb is finished with S! TNT and real bourbon vanilla sugar refined and enjoyed pure or with some jam – perfect!
If you are looking for a healthy soul food breakfast, you have to try this oat porridge recipe. Christiane from the Genussmacherei and nutritionist according to TCM refines it with fine S! Tahiti vanilla, cardamom, bourbon vanilla sugar and nuts – that's how you start the day full and in a good mood!
the taste
The typical vanilla aroma develops only through fermentation. The aroma is described as very intense. Small white crystals on the pods, which can sometimes be discovered, are a hallmark of the highest quality. It is crystallized vanillin.
manufacturing
The bourbon vanilla comes from the island of Bourbon. The pods are fermented after harvest and dried in the sun.
100 g
1681.62 kJ
395.87 kCal
0.16 g
0.05 g
0.01 g
97.8 g
97.77 g
0.2 g
