Locally made
Without additives
We are happy to advise you
+49 8654 4093911
Free shipping from €39
Recipe: Raspberry-curd pancake casserole from the Dutch Oven
The sweet sides of outdoor cooking: raspberry-curd pancake casserole from the mold according to the winning recipe of Boandlkramer BBQ.
preparation
For the dough, first stir the flour, milk, butter and 1 pinch of salt until smooth and then stir in the eggs. Now let him rest for about 20 minutes.
Place 8 glowing coals under the lid of the K4 Petromax mold, add release grease or 1 tbsp oil to the mold. Pour in 1 creator dough, let it run and bake the pancakes – then turn the pancakes and bake them ready. In total, you need about 9 pancakes.
For the filling, you first separate the egg, then beat the egg white with sugar to a creamy snow. Then stir the curd, egg yolk, vanilla sugar and lemon zest until smooth. Stir the melted butter into the mixture and fold in the egg whites. Now spread the mold with release grease or butter. Spread the filling on the pancakes, crumble the frozen raspberries on top and roll in the pancakes. You place the first pancake roll transversely at the end, the rest you layer diagonally on it in rows of two.
For the pouring, whisk all the ingredients and pour the mixture over the pancakes. Pancakes bake for about 30-35 minutes with a setup of 10 coals at the top and 5 coals at the bottom. Finally, serve sprinkled with icing sugar.
Enjoy your meal!
Note: Want to know more about Dutch Oven? Then take a look at our SPICEblog Dutch Oven article and learn interesting facts about the cast iron pot!
Weitere Rezepte
There are many who think that pancakes are intended exclusively for the breakfast table or brunch. We say: no! Pancakes go in the morning, at noon, in the evening – and actually and anyway always if you want to treat yourself to some soul food. Seasoned with STAY SPICED ! Bourbon vanilla sugar makes the hearts of every sweet tooth beat faster. Are you also a pancake fan like us? Then try our recipe!
How can you ideally sweeten a day in the home office? Exactly: With a dessert legend from Austria: There are Kaiserschmarrn – a dessert to kneel down. It is sweet, it is fluffy, crispy in some places and slightly caramelized: hardly anyone can resist these stimuli ...
Carrots and TNT from STAY SPICED ! – can this match? And how! This is proven to us by the SPICEvips Katrin & Roland from BBQ Hiesenvillage with their wonderful carrot cake, of which we want to have a piece directly. Or two. OK, it's best to have a whole cake for us right away. Absolute baking tip!