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Recipe: Gingerbread mousse with STAY SPICED ! Gingerbread
Every year again ... we are looking for delicious desserts for the Advent season. After baked apples and rum balls is a homemade gingerbread mousse with our STAY SPICED ! Gingerbread spice blend a must-have of Christmas desserts. Just perfect for night cats!
preparation
Beat yolk, sugar and gingerbread spice over steam until frothy. Melt milk chocolate and beat whipped cream. Stir all ingredients together and then let the mixture rest.
Weitere Rezepte
This incomparable scent when a fresh baked apple comes out of the oven – who can resist it? We are definitely crazy about the fruity-sweet dessert, which is why we have dedicated our own spice to it: the STAY SPICED ! Baked apple spice sugar. And the perfect recipe for delicious baked apples with Christmas domino stones and vanilla sauce was revealed to us by SPICEvip Josi from Your Little Miss Sunshine for the SPICEblog!
Rum balls are an absolute highlight on every cookie plate during the Advent season. Sweet, creamy, a bit exotic – definitely always worth a sin! We asked SPICEvip Martina from food-stories for her favourite recipe for homemade rum balls – and we promise: her rum balls with tonkakao from STAY SPICED ! are an unforgettable Christmas treat. The cocoa powder contained in tonkakao, the fine tonka beans, Canehl cinnamon, cinnamon and nutmeg blossom as well as crunchy cocoa grue round off the rum balls perfectly in the truest sense of the word.
At the latest, as soon as you notice the wonderful scent of the vanilla kipferl, the Christmas anticipation grabs you. Top chef Roland Trettl had a lot of fun preparing and of course enjoying. Now you are in demand. It is most beautiful with family and friends. Let's go!