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Recipe: American Pancakes
Pancakes for breakfast? Exactly our thing! Just like raspberries – and anyone who knows us knows that we like to mix our raspberry fruit powder into doughs, fillings & Co. So in this recipe we bring together what belongs together – the result: raspberry pancakes at their finest! Have fun having breakfast & enjoying!
ingredients
preparation
Mix all the ingredients together until the dough is nice and smooth. Put some fat in a pan (preferably clarified butter) and heat on medium heat. Add 2 tablespoons of dough to the pan. The pancakes should have a diameter of about 10 cm. Bake the pancake for about 2 minutes until small bubbles form, then turn and bake from the other side as well. Arrange pancakes on a plate and sprinkle with a mixture of icing sugar and raspberry fruit powder and serve.
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