Recipe: Kaiserschmarrn with blueberries

Name: Recipe: Kaiserschmarrn with blueberries
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We stand by it: Kaiserschmarrn is one of our great dessert lovers! Who could resist the sweet Austrian home cooking – especially when it is so beautifully fluffy and carmelized, as here at the SPICEvips from BBQ Hiesenvillage? How they get the evergreen so picture-perfect, they tell us in their recipe.

ingredients

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preparation

Beat the egg white together with the sugar and a pinch of salt until stiff. Add egg yolk, cream, Kaiserschmarrn spice and fold in the flour carefully.

Let the butter melt in a large pan over medium heat, add the dough and sprinkle with blueberries.

First bake on both sides of the stove and then sprinkle with sugar.

Then bake in a preheated oven at 200° brown so that the sugar caramelizes.

When the dough is ready, tear it with two forks, sprinkle with icing sugar and serve.

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