Give egg yolk, lemon juice, the STAY SPICED ! Chakalaka spice blend, olive oil and buffalo mozzarella in a bowl. Pick up your hand blender and puree all the ingredients for a few minutes until the mixture combines and has a creamy consistency.

Now form small balls from the watermelon for the side dish and marinate them with olive oil, a pinch of salt and a splash of lemon juice. When you have prepared everything else, it's time to fry the scallop. Heat a pan and then add some olive oil.

Now fry the scallops briefly sharply so that they get color. Now put them out of the pan again. For the icing on the cake, let the butter melt in the still hot pan and stir a sauce with lemon juice, soy sauce and water. Now apply all components to the mussel – magnifi que!

Bon appétit monsieur et madame & #stayspiced!