Locally made
Without additives
We are happy to advise you
+49 8654 4093911
Free shipping from €39
STAY SPICED! Olive oil "Koroneiki Olives", 0.5 litres
Pure enjoyment of the highest quality – the STAY SPICED ! Olive oil A convivial round among friends, lively stories and of course good food – that's the Greek feeling! And with Koroneiki olive oil you bring a piece of Greek joie de vivre to your plate!
use
For easy searing, for refining salad dressings and Italian classics such as Caprese, as a topping of pasta specialties or as a grand finale on pizza - with the STAY SPICED ! Extra virgin olive oil can be used to prepare and season countless specialities.
Good to know
STAY SPICED ! stands for the highest quality without compromise. And this promise does not end with our spices, it also applies to our extraordinary Extra Natives STAY SPICED ! Olive oil. It consists of 100 percent Koroneiki olives, which rightly bears the nickname "Queen of Olives" – after all, the high-quality olive variety is one of the best in the world.
Matching recipes too STAY SPICED! Olive oil "Koroneiki Olives", 0.5 litres
When you think of a soup, you always have a hot appetizer in mind. But for your summer feeling on the table, we have a very special recipe tip from top chef Roland Trettl for you. Its gazpacho is simply good for kneeling down – and with the right ingredients and spices, this cold-served Spanish vegetable soup is actually pretty easy to prepare. Here we tell you everything you need for the perfect gazpacho.
Your taste buds will get Cha-Cha-Cha
Dancing: This Extravagant Scallop Recipe
is super easy and goes really fast!
the taste
The STAY SPICED ! Extra virgin olive oil comes from the Eleonas cooperative, founded in 2004, which specializes in the sustainable production of olive oil and particularly strict certification standards. With this strategy, they fit perfectly with the philosophy of STAY SPICED ! – after all, we also pay the highest attention to the best quality. And this is evident in our S! Extra virgin olive oil also in its excellent taste. The cold-pressed olive oil is ideal for preparing, refining and finalizing various dishes such as anti-pasti, salad dressings or as a topping of homemade pasta.
100 ml
0 kJ
824 kCal
92 g
13 g
0 g
0 g
0 g
0 g
