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Recipe: Gazpacho

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Recipe: Gazpacho

When you think of a soup, you always have a hot appetizer in mind. But for your summer feeling on the table, we have a very special recipe tip from top chef Roland Trettl for you. Its gazpacho is simply good for kneeling down – and with the right ingredients and spices, this cold-served Spanish vegetable soup is actually pretty easy to prepare. Here we tell you everything you need for the perfect gazpacho.

ingredients

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preparation

Mix the ingredients and season the vegetables with salt and 1 tbsp lemon juice. Then puree everything in the Vitamix or similar.

Bruschetta Croutons: Cut the baguette into cubes and fry with the bruschetta green olive spice from SPICEWORLD and the pine nuts in the pan with olive oil.

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