Roland Trettl ́s world's best curry falafel

Name: Roland Trettl ́s world's best curry falafel
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"I would never have been interested in falafel if my wife didn't get it again and again. Falafel is the vegetarian counterpart to currywurst – but certainly healthier than the billions of curry sausages that are eaten every year." Quote by Roland Trettl from his book "Nachschlag"

ingredients

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preparation

Falafel

Fry the onion and garlic in olive oil, add drained chickpeas and fry. Add the cookie, sesame, coriander and parsley, soy sauce and lemon and season with salt. Let everything simmer for about 5 minutes, then mash with a potato masher or a whisk medium fine.

Mix the mixture well with the egg, baking powder, flour and breadcrumbs and form round falafel (about 30g each). Bake in the pan in plenty of corn germ oil.

Curry sauce

Sauté the onion, ginger and sweet potato in olive oil. Add the remaining ingredients and simmer for half an hour at a low temperature. Puree the sauce with the hand blender before serving.

Wreak

Put the curry sauce on a large plate and put the finished falafel in it. Sprinkle with roasted sesame and as desired with the HE curry mixture from STAY SPICED ! pollinate.

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