It's a saying from India that says: There are as many different curries as there are chefs. Curry recipes are passed down from generation to generation in India and Thailand and kept as a family secret. Top chef Roland Trettl approached the challenge of creating his own curry mixture with a lot of respect and reverence.

The spice mixture "HE" by Roland Trettl harmonizes perfectly with traditional Indian and Thai dishes such as Baba Ghanoush, Brinjal Curry or Green Curry with Thai eggplant. You can also use "HE" for classic Thai curries with chicken or Tom Kha Gai. The "HE" curry mixture is also ideal for dishes with mango, papaya or to taste shiitake mushrooms.

"HE" takes you on a taste journey to India and Thailand: Think, for example, of braised eggplants that you first peeled, seasoned and oiled before they get into the tube. Or on poultry and mussels, on shiitake mushrooms, on vegetables, mangoes and green papayas ... every connoisseur's heart starts to beat faster. Top chef Roland Trettl has packed his oriental taste universe into a spice mixture here – and with "HE" created a curry that you should definitely have on your spice rack.