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Beef tataki with S! Ting Ting
Beef with soy sauce, honey and ginger? Sounds interesting. Lime and wasabi are also part of the ingredient selection for this recipe. The fire kitchen expert Tom Heinzle delivers it to us! The STAY SPICED should not be missing under any circumstances! Ting Ting spice preparation. For an extraordinary taste composition!
preparation
Mix the soy sauce, honey, 1 tbsp ting ting spice, lime and ginger. Marinate the meat in it for about 30 minutes. During the marinating period, turn the meat several times.
Mix the crème frîache and the wasabi. Season with the grill salt.
Halve the Pak Choi, marinate the cut surface with a little olive oil.
Now grill the Pak Choi over high direct heat on the cut surfaces until it is soft. Then turn over, drizzle with the rind and stew for 10 minutes at 160°.
Free the leek from the greenery and grill all around until it is soft. Remove the burnt layer and cut the leek into portions.
Remove the meat from the liquid and grill directly for 2 minutes per side over very high heat.
Cut the beef into thin tranches and sprinkle with the Ting Ting spice. Arrange the pak choi, the leek and the cream with the tataki.
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