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Short Ribs Tom Style with S! Dark Side of BBQ

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Short Ribs Tom Style with S! Dark Side of BBQ

From the fire chef Tom Heinzle directly comes this recipe for ribs that are without the S! Dark Side of BBQ are not the same. In order for the meat to succeed just like the professional, enough time should be planned. Come with us to the dark side of the BBQ.

ingredients

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preparation

Rub the top of the short ribs generously with olive oil or butter.

Then with the S! Season Dark Side of BBQ mixture. It is best to let it work wrapped in cling film for 3-4 hours.

The ribs on the BBQ smoker or on the grill over indirect heat at 80° with smoke insert smoke for 4 hours.

Then beat in Pink Butcher Paper and grill at 120 ° indirect heat for another 3-4 hours until a core temperature of 92–95 ° is reached.

Let the ribs rest in a warm place for 20 minutes.

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