The visual surprise effect is provided first of all by the black Palm Island salt, which owes its dark color to the activated carbon it contains. Fruity-hot Ancho Chili really lets "bums" arise in the spice, that the fire kitchen expert par excellence together with STAY SPICED ! We are talking about Tom Heinzle, an absolute master of his craft. Together we worked out which noble ingredients are still allowed in the Dark Side of BBQ mix – the choice is much on cherry fruit powder, which gives the spicy barbecue spice mixture a surprising twist. Garlic, shallots, black sesame, nutmeg, kumbin, porcini mushrooms, black cumin, coriander, allspice and sumac round off the Dark Side of BBQ optimally - and make the outdoor cooking spice mixture a full-bodied and powerful taste experience that will inspire you visually and tastefully.