Chickenwings/Mango/Black Olives with S! Crispy Chicken

Name: Chickenwings/Mango/Black Olives with S! Crispy Chicken
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It doesn't get any crispier than that! The fire chef Tom Heinzle spoils us with great barbecue spices. Chili, coriander and sugar sound perfect in this combination! Chicken tastes best when it's crispy! And finally, it will be with the S! Crispy Chicken spice mixture refined. Have fun crunching!

ingredients

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preparation

Cut the shallots into fine strips. Dissolve the sugar in the vinegar and marinate the shallots in it for 20 minutes. Cut the chili into fine strips. Lift the shallots out of the vinegar and drain. Then mix with the chili strips and the coriander leaves.

For the salad, peel the mango, remove from the core and cut into fine strips/cubes. Mix in the olives, 1–2 tbsp olive oil and the oregano.

Rub the wings with olive oil and sprinkle generously with the Crispy Chicken spice. Then grill over indirect heat (180-190°) for about 30 minutes until golden brown. Arrange the wings on the mango salad and decorate with the shallot-chili-coriander mix.

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