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St. Lois Ribs with S! Mississippi BBQ
What comes to mind first when you hear BBQ? On ribs! How fitting that fire cook and BBQ expert Tom Heinzle provides us with a recipe for this. Refined with the S! Mississippi BBQ will blow you away and you will feel like a barbecue professional from the USA. A little tip in advance: plan enough time.
preparation
Peel off the silver skin on the bone side. Season the ribs generously with the grilled spice. Set the Big Green Egg to indirect heat at 80°.
Place the apple shavings on the embers and smoke the ribs for 1 hour with the lid closed.
Then place the ribs with the meat side up on a sheet of Butcher Paper and pour in the apple juice. Close the Butcher Paper as a package and let the ribs steep at 120° for about 2.5 hours.
Then open the packages and empty the resulting liquid into a vessel. Add the garlic, 1 tbsp Mississippi BBQ spice, the soy sauce and the maple syrup and mix well.
Then reduce a little at high temperature Now brush the St. Lois Ribs generously with the marinade.
Close the lid and raise the temperature to 180-200°. After 10 minutes brush the ribs again and continue grilling for 10-15 minutes.
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