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Garlic flakes, ground 1-3mm
What would life be without garlic? Also kind of boring, isn't it? Our garlic comes from California, as the climatic conditions here are optimal. Enjoy it as a seasoning for meat, sauces, salads and various vegetable dishes.
use
Garlic is used in almost every kitchen, be it fried for meat, fish, or vegetarian dishes or raw as in Greek salads.
Good to know
Whether with beef, pork, lamb, fish, seafood, chicken or vegetables: The specialty from California provides with its intense taste for wow moments on the palate. Also visually a highlight!
Matching recipes too Garlic flakes, ground 1-3mm
Pasta is an absolute all-rounder for us – because as far as we know there is no one who does not like pasta (at least we do not know anyone)! And the best thing about it: Pasta is prepared ratz-fatz.
Like God in France ... fresh, a slightly warm baguette, wonderful herb butter. Connoisseur's heart, what more could you want! With this recipe by Lars Pammler you can also do this at home.
What do we think of when we talk about Austrian soul food? Guaranteed to these sensational cheese spaetzle by SPICEvip Alan by Smallgarden BBQ! The icing on the cake is provided by an intense mountain cheese from Vorarlberg Milch and crushed S! Garlic. Enjoy it!
the taste
Garlic flakes are the ground counterpart to the garlic flakes and taste hot, fruity and leek-like. Our crunchy garlic flakes can ripen for a long time in the sun and thus have more sweetness and an unmistakable fruitiness. Garlic has an extreme and unique taste of its own. Therefore, one should keep an eye on the correct dosage.
100 g
1511.4 kJ
356.3 kCal
0.3 g
0.1 g
0.1 g
70 g
21 g
16 g
