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Recipe: Cheese spaetzle with mountain cheese
What do we think of when we talk about Austrian soul food? Guaranteed to these sensational cheese spaetzle by SPICEvip Alan by Smallgarden BBQ! The icing on the cake is provided by an intense mountain cheese from Vorarlberg Milch and crushed S! Garlic. Enjoy it!
preparation
1. Prepare the dough for the spaetzle and beat until bubbles are formed.
2. Grate the mountain cheese and set aside.
3. Pour the dough into a press or planer and boil the spaetzle in salted water.
4. Now it's time to stratify. First, a part of spaetzle comes into the casserole dish. Next, a generous layer of cheese and some STAY SPICED! garlic. Repeat the layers until the cheese and spaetzle are out. If you cook the spaetzle step by step in the water and they have not all been pre-cooked, you should always put the baking dish in the oven to keep warm (70-80 degrees).
5. Cut onions into fine rings, fry in a pan until golden brown and spread on top of the spaetzle.
6. Enjoy!
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