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Recipe: Friggaburger by Gailtalglut
Do you know "Frigga"? This culinary heritage from Carinthia is the name for a kind of bacon-cheese-omelette. And SPICEvip Jonas from Gailtalglut thought to himself: I'll just take that as a Burgerbun replacement. Honestly: Nothing for karlorie counters, but a thousand percent highly ingenious!
preparation
First, we leaf the potatoes into fine slices and dice the bacon.
Next, we lightly roast the bacon and potatoes before spreading the chopped Vorarlberger Rässkäse over it to melt evenly. Now we divide the mixture into two parts and cook the frigga until it is crispy brown on the outside and creamy on the inside.
Now we fry the burger patties on both sides sharply, season them with STAY SPICED ! Alpine herb salt and top each patty with a slice of Vorarlberg milk -raclette cheese. Then we start by placing lettuce leaves on the bottom of the burger and spreading two to three teaspoons of sour cream on it.
Then we place the two burger patties, with a dollop of BBQ sauce in between. Finally, season the burger with the S! Alpine herb salt and put the lid on it.
Have fun cooking and bon appetit wishes Jonas von Gailtalglut!
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